Recipes

Chang Er (Traditional Mooncake)

Mooncake 

Servings:
6 people

Yield:
6 pieces

Prep Time:
30 min

Cook Time:
1.5 hr


Dough

WeightIngredientProduct Code
70 gmRedMan Plain Flour1242
70 gmRedMan Hong Kong Flour1209
95 gmLyles Golden Syrup104214
1 tbspRedMan Alkaline Water10562
25 gmColavita Grape Oil80021

Directions

  1. Mix the oil,alkaline and golden syrup together
  2. Fold in the flour and mix to a dough
  3. Rest the dough for 15 minutes
  4. Then divide the dough to 40 gm each
  5. Flatten the dough and wrap in the filling, shape it round
  6. Put into the mould and press it firm
  7. Press it out from the mould and arrange on the baking tray
  8. Spray some water on the mooncake and bake at 200 degrees for 10 minutes until is light brown color
  9. Remove the mooncake from the oven and brush with egg yolk
  10. Put back to the oven and bake until is golden brown color another 10 minutes
  11. Take out and brush with super glaze immediately put on the cooling rack

FILLING

WeightIngredientProduct Code
650 gmRedMan Hong Kong White Lotus Paste66931
50 gmRedMan Almond Slice (Roasted)909
6 nosRedMan Salted Egg Yolk12481

Directions

  1. Mix the paste and almond together
  2. Divide the paste to 115 gm and wrap the egg yolk in shape round

Recipes

Hou Yi (Osmanthus Snowskin with Wolfberries & Red Dates)

Mooncake 

Servings:
6 people

Yield:
12 pieces

Prep Time:
40 mins

Cook Time:
1 hr


Dough

WeightIngredientProduct Code
55 gmRedMan Kou Fien10691
50 gmRedMAN Hong Kong Flour1209
100 gmWater
10 gmRedMan Osmanthus Flower55867
20 gmColavita Grape Seed Oil88021
60 gmRedMan Icing Sugar9793
A dropRedMan Lemon color paste67758

Directions

  1. Boil the osmanthus flower and water(150 gm) and let it cool and add in the color paste
  2. Bake the hong kong flour at 100 degrees for 2 hours
  3. Mix the kou fien, hong kong and icing sugar together and sieve
  4. Add in the osmanthus water, oil into the step 3 and mix to a dough
  5. Cover the dough rest for 10 minutes
  6. Divide the dough to require weigh (20 gm)
  7. Flatten the dough and wrap in the filling
  8. Put into the the mould and press it firm
  9. Press it out and put on the tray cover keep in the fridge

Filling

WeightIngredientProduct Code
300 gmRedMan Puer Lotus Paste68244
15 gmWolfberries
35 gmRed Dates

Directions

  1. Wash the wolfberries and the dates,drain it dry
  2. Cut the dates to pieces
  3. Mix the dates, wolfberries and paste together
  4. Divide the paste into 25 gm each and shape it round