Konnyaku Starry Sky Jelly
jelly
Servings:
8 People
Yield:
8-12 Jellies
Prep Time:
1.5 hr
Cook Time:
25 min
Layer 1
| Weight | Ingredient | Product Code |
| 5 gm | RedMan Konnyaku Jelly Powder | 10696 |
| 50 gm | RedMan Fine Sugar | 1416 |
| a pinch | Petite Ingredient Organic Edible Dried Flower Pansy Petals | 107410 |
| 550 ml | Cold Water |
Layer 2
| Weight | Ingredient | Product Code |
| 5 gm | RedMan Konnyaku Jelly Powder | 10696 |
| 10 gm | RedMan Dried Butterfly Pea Flower | 67210 |
| 50 gm | RedMan Fine Sugar | 1416 |
| 550 ml | Hot Water |
Mould
| Weight | Ingredient | Product Code |
| 1 pc | Fingers Silicon Mould | 67887 |
| 1 pc | Silicon Mould SF127 N6 Cylinders | 60519 |
Directions
- First, add the jelly powder and sugar into the cold water, then heat up the cold water to a boil.
- Pour the boiling liquid into the mould about half the height, then place a few dried petals on top.
- Refrigerate the mould for 30 mins.
- Soak dried butterfly pea flower in the hot water for 15 seconds before sieving.
- Add the jelly powder and sugar into the sieved butter pea flower water, bring to a boil over heat.
- Pour the boiled butterfly pea flower liquid into the mould that has been refrigerated earlier.
- Refrigerate the mould again for 30 mins before unmoulding the jelly to serve.
