Recipes

Konnyaku Starry Sky Jelly

jelly 

Servings:
8 People

Yield:
8-12 Jellies

Prep Time:
1.5 hr

Cook Time:
25 min


Layer 1

WeightIngredientProduct Code
5 gmRedMan Konnyaku Jelly Powder10696
50 gmRedMan Fine Sugar1416
a pinchPetite Ingredient Organic Edible Dried Flower Pansy Petals107410
550 mlCold Water

Layer 2

WeightIngredientProduct Code
5 gmRedMan Konnyaku Jelly Powder10696
10 gmRedMan Dried Butterfly Pea Flower67210
50 gmRedMan Fine Sugar1416
550 mlHot Water

Mould

WeightIngredientProduct Code
1 pcFingers Silicon Mould67887
1 pcSilicon Mould SF127 N6 Cylinders60519

Directions

  1. First, add the jelly powder and sugar into the cold water, then heat up the cold water to a boil.
  2. Pour the boiling liquid into the mould about half the height, then place a few dried petals on top.
  3. Refrigerate the mould for 30 mins.
  4. Soak dried butterfly pea flower in the hot water for 15 seconds before sieving.
  5. Add the jelly powder and sugar into the sieved butter pea flower water, bring to a boil over heat.
  6. Pour the boiled butterfly pea flower liquid into the mould that has been refrigerated earlier.
  7. Refrigerate the mould again for 30 mins before unmoulding the jelly to serve.

Recipes

ROCK SUGAR GOJI OSMANTHUS 桂花糕

Chinese New Year jelly 


WeightIngredientProduct Code
12 gmRedMan 乾桂花 ( Dried Osmanthus Flower)55740
35 gmRedMan 魚膠粉(Gelatin Fish Powder) (200 Bloom)53928
180 gmSunflower 白冰糖( Rock Sugar )9897
7 gm枸杞 ( Goji )
1000 ml水(Water)
模型
1 pieceRedMan 元寶模 ( PP Ingot Mould )103941
1 pieceRedMan 果凍模 ( Jelly Mold )10704


Directions

  1. 将1000c.c的水煮滚后,倒入干桂花搅拌后迅速盖上盖子闷10分钟.
  2. 10分钟后,将桂花过滤掉,放入冰糖,用中火煮至冰糖完全融化.
  3. 之后将鱼胶粉倒入锅中搅拌均匀.
  4. 倒入枸杞子后稍微放凉15分钟即可倒入模型.
  5. 移至冰箱冷却一晚后,隔日即可倒出食用.

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