Recipes

Konnyaku Jelly Soda Drink

Drink 

Servings:
4 People

Yield:
4 Cups

Prep Time:
45 min

Cook Time:
10 min


Peach Jelly

WeightIngredientProduct Code
5 gmRedMan Konnyaku Jelly Powder10696
30 gmLankanto Classic102920
475 gmWater
1/8 tspRedMan Konnyaku Citric Acid11302
Few dropsRedMan Colour Paste Peach67807
1/4 tspRedMan Konnyaku Peach Flavour67800
As neededPetite Ingredient Organic Edible Dried Flower Pansy Petals107410

Directions

  1. In a pot, whisk the jelly powder and water until the powder dissolves.
  2. Heat the mixture on medium heat until boiling.
  3. Remove from heat and add the citric acid, konnyaku flavour and colour.
  4. Place the flowers in the silicon mould and pour the mixture into half dome silicon moulds.
  5. Let set in the fridge for 1 hour.

Grape Jelly

WeightIngredientProduct Code
5 gmRedMan Konnyaku Jelly Powder10696
30 gmLankanto Classic102920
475 gmWater
1/8 tspRedMan Konnyaku Citric Acid11302
Few dropsRedMan Colour Paste Grape67810
1/4 tspRedMan Konnyaku Peach Flavour67800
As neededPetite Ingredient Organic Edible Dried Flower Pansy Petals107410

Directions

  1. In a pot, whisk the jelly powder and water until the powder dissolves.
  2. Heat the mixture on medium heat until boiling.
  3. Remove from heat and add the citric acid, konnyaku flavour and colour.
  4. Place the flowers in the silicon mould and pour the mixture into half dome silicon moulds.
  5. Let set in the fridge for 1 hour.

Assembly

  1. Unmould the jellies.
  2. Fill a cup with ice and the jellies.
  3. Pour soda over.
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