Potato Bread
Bread
Servings:
7 people
Yield:
7 Breads
Prep Time:
3 hr
Cook Time:
12 min
基本麵糰 (Dough)
| Weight | Ingredient | Product Code |
| 250 gm | RedMan 麵包麵粉(Bread Flour) | 1207 |
| 40 gm | RedMan 細砂糖 (Fine Sugar) | 1416 |
| 3 gm | RedMan 海鹽(Sea Salt) | 58415 |
| 7 gm | RedMan 奶粉 (milk powder) | 200231 |
| 3 gm | RedMan 高糖酵母 11 G (yeast) | 12294 |
| 40 gm | RedMan 雞蛋(Egg) | 12089 |
| 40 gm | RedMan 無鹽奶油 (Unsalted Butter) | 68328 |
| 25 gm | 湯種 (Water Roux) In Chinese refers to a bread-making technique known as “Tāng zhǒng” or “Water Roux” in English. This technique involves cooking a portion of the flour and water in the recipe into a thick paste or gel-like mixture, which is added to the rest of the dough ingredients. The resulting bread is usually softer, and fluffier and can have a longer shelf life than bread made without this technique. | |
| 100 gm | 水(Water) |
Directions
- 將所有材料除了奶油之外，放入攪拌缸中以低速3分鐘快速5分鐘攪拌
Place all ingredients, except for butter, into a mixing bowl and mix at low speed for 3 minutes, then increase the speed to high for 5 minutes until the dough is well combined. - 完成後取出少許麵糰拉開，出現薄膜且破洞有鋸齒狀
After mixing, take a small portion of the dough and stretch it out. The dough should be thin with jagged edges. - 加入奶油低速3分鐘快速2分鐘混合均勻後，拉開薄膜破口處呈圓滑狀即完成
Add the butter to the dough and mix for another 3 minutes at a low speed and 2 minutes at high speed until the dough is smooth. - 將麵團取出放入發酵箱, 發酵1小時
Place dough in a fermentation box for 1 hour. - 工作台撒上一些麵粉，防止沾黏，將麵糰分割成每個60克之後，滾圓放在烤盤上繼續二次發酵30分鐘
Sprinkle some flour on a work surface to prevent sticking. Divide the dough into pieces of 60 grams each, roll them into balls, and let them ferment for another 30 minutes on a baking sheet. - 將拌好的內餡以每個30克包入麵糰裡
Stuff each dough ball with 30 grams of potato filling and seal it tightly. - 收口收緊後，整形成橄欖型，將整形好的麵糰沾上表面裝飾粉
Shape the dough into an olive shape and dust the surface with sifted flour. - 用牙籤或探針不規則的插上少許的洞
Use a toothpick or probe to make some small holes in the dough. - 放進發酵箱進行最後發酵45分鐘
Put the dough back into the fermentation box for another 45 minutes. - 即可放進烤箱200°/190°，烤約12分鐘即可
Preheat the oven to 200°C/190°C and bake for about 12 minutes.
湯種 (Water Roux)
| Weight | Ingredient | Product Code |
| 100 gm | RedMan 麵包麵粉(Bread Flour) | 1207 |
| 150 gm | 熱水(Hot Water) |
Directions
- 將水煮沸後倒入攪拌缸裡
Boil the water and pour it into the mixing bowl. - 迅速倒入麵粉進行攪拌即可
Quickly add the flour and mix. - 冷藏一夜後隔日使用
Refrigerate overnight and use the next day.
馬鈴薯泥內餡 (Mashed Potato Filling)
| Weight | Ingredient | Product Code |
| 100 gm | 馬鈴薯泥 (Mashed potatoes) | |
| 60 gm | PAULY 奶油乳酪 (CREAM CHEESE 1.36KG) | 104218 |
| 20 gm | RedMan 細砂糖 (Fine Sugar) | 1416 |
| 10 gm | DAWN 煉奶 (sweetened creamer) | 56052 |
Directions
- 將所有材料混合攪拌均勻即可
Mix all the ingredients and stir well.
表面裝飾 (Decoration)
| Weight | Ingredient | Product Code |
| 50 gm | RedMan 卡士達粉(Custard Powder) | 53287 |
| 50 gm | BAKEWAY 可可粉(COCOA POWDER) | 51093 |
Directions
- 將所有材料混合攪拌均勻即可
Mix all the ingredients and stir well.
