Christmas Log Cake
Cakes Christmas
Servings:
6 people
Yield:
10 inch cake
Prep Time:
45 min
Cook Time:
2 hr
Sponge
| Weight | Ingredient | Product Code |
| 6 nos | RedMan Whole Egg | 12088 |
| 120 gm | RedMan Fine Sugar | 1416 |
| 12 gm | RedMan Sponge Gel | 14005 |
| 120 gm | RedMan Cake Flour | 1208 |
| 1 tbsp | RedMan Trehalose | 66037 |
| 1½ tbsp | Water | |
| 100 gm | RedMan Unsalted Butter | 68328 |
Directions
- Put all ingredients into mixing bowl except the butter
- Whip at high speed until double in volume
- Then add in the butter and mix well
- Pour the mixture on a baking tray and spread evenly
- Bring to the oven and bake at 190C for 15 minutes
- Take out and put on the rack
Gula Melaka Filling
| Weight | Ingredient | Product Code |
| 80 gm | Sunflower Gula Melaka | 9900 |
| 200 gm | Millac Whipping Cream | 1917 |
| 1½ tsp | RedMan Gelatine Powder | 9887 |
| 2 tbsp | Hot Water |
Directions
- Melt gula melaka and let it cool
- Whip the cream to semi foam and add in the gula melaka ad whip to firm
- Dissolve the gelatine powder into hot water and add into it
Jelly
| Weight | Ingredient | Product Code |
| 50 gm | RedMan Honey | 56144 |
| 150 gm | Ravifruit Pineapple Puree | 50660 |
| 1½ tsp | RedMan Gelatine Powder | 9887 |
| 50 gm | Water |
Directions
- Boil the honey, pineapple puree and water
- Add in the gelatin and stir until dissolve
- Put into a rectangular mould and let it set in the freezer
Procedure of filling
- Take out the sponge from the tray
- Spread the gula melaka filling on it
- Put the jelly on top of it
- Roll to a swiss roll and keep in the freezer to set
- Take out and cut to a log cake shape
- Whip the topping cream and spread on the cake and decorate with christmas decor on it
