ROCK SUGAR GOJI OSMANTHUS 桂花糕
Chinese New Year jelly
| Weight | Ingredient | Product Code |
| 12 gm | RedMan 乾桂花 ( Dried Osmanthus Flower) | 55740 |
| 35 gm | RedMan 魚膠粉(Gelatin Fish Powder) (200 Bloom) | 53928 |
| 180 gm | Sunflower 白冰糖( Rock Sugar ) | 9897 |
| 7 gm | 枸杞 ( Goji ) | |
| 1000 ml | 水(Water) | |
| 模型 | ||
| 1 piece | RedMan 元寶模 ( PP Ingot Mould ) | 103941 |
| 1 piece | RedMan 果凍模 ( Jelly Mold ) | 10704 |
Directions
- 将1000c.c的水煮滚后，倒入干桂花搅拌后迅速盖上盖子闷10分钟.
- 10分钟后，将桂花过滤掉，放入冰糖，用中火煮至冰糖完全融化.
- 之后将鱼胶粉倒入锅中搅拌均匀.
- 倒入枸杞子后稍微放凉15分钟即可倒入模型.
- 移至冰箱冷却一晚后，隔日即可倒出食用.
