Peppermint Almond Chocolate Snow Skin Mooncake 薄荷杏仁可可冰皮月餅


7 People

7 Mooncakes

Prep Time:
10 min

Cook Time:
30 min

Snow Skin

WeightIngredientProduct Code
100 gmRedMan Snow Skin (Bing Pi) Premix10692
20 gmRedMan Shortening1027
5 gmRedMan Cocoa Powder66036
55 gmWater

Mooncake Filling

WeightIngredientProduct Code
175 gmRedMan Mooncake Paste Peppermint Almond Chocolate108515
106604RedMan Mooncake Mould Plastic Floral106604


  1. Mix 100g of Snow Skin (Bing Pi) premix with 20g of shortening.
  2. Add Water gradually ( about 45g TO 55g ) , mix well till a dough is formed.
  3. Rest for 10 – 15 minutes.
  4. Divide the dough into 25g each and filling into 25g each. The ratio of skin to filling is 1: 1 (25g : 25g ).
  5. Wrap the skin around the filling and put it into the mould and gently squeeze it to form the shape and design.
  6. The mooncakes can be stored in a chiller or freezer.
  7. Serve the mooncakes chilled.



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