Murukku
Servings:
8 People
Yield:
8
Prep Time:
15 min
Cook Time:
15 min
| Weight | Ingredient | Product Code |
| 450 gm | Elephant Rice Flour | 10545 |
| 250 gm | Kialla Organic Besan (Chickpea) Flour | 105470 |
| 200 gm | RedMan Yellow Pea Flour | 201169 |
| 30 gm | RedMan Cumin Powder | 55749 |
| 40 gm | RedMan Black Sesame | 10683 |
| 30 gm | Deltasal Fine Sea Salt | 8413 |
| 1200 ml | Water (Hot) |
Directions
- Mix all the flours and ingredients together in a mixing bowl.
- Add in hot water slowly, mix it slowly until it becomes a soft dough texture (add more water if required).
- Pipe the shape of the murukku on a piece of grease paper.
- Deep fry the shaped murukku with on medium heat (180°C) till golden brown on each.
