Matcha Red Bean Cream Cake


8-10 people

7 Inch Cake

Prep Time:
30 min

Cook Time:
1.5 hr

Matcha Sponge

WeightIngredientProduct Code
6 nos.RedMan Whole Egg12088
125 gmRedMan Fine Sugar1416
10 gmRedMan Sponge Cake Stabilizer14005
1 TbspWater
160 gmRedMan Cake Flour1208
120 gmRedMan Unsalted Butter (melted)68328
1 TbspRedMan Matcha Powder67707


  1. Put the egg, sugar, sponge cake stabilizer, water and flour into the mixer and whip up to 2½ time the volume.
  2. Dissolve the matcha powder with 2 tbsp water and add into the egg mixture and mix well.
  3. Add in the melted butter and mix well.
  4. Pour the ready mixture on the tray and bake at 180°C for 15-20 minutes.
  5. Take out and let it cool.


WeightIngredientProduct Code
350 gmMillac Whipping Cream1917
60 gmRedMan Fine sugar1416
200 gmTomizawa Azuki Red Bean100553
1 TbspOjinotsuyu Matcha Powder60429
3 TbspHot Water


  1. Put the whipping cream and sugar into the mixing bowl
    and whip until semi firm.
  2. Dissolve the matcha powder with a hot water and add into it and mix well.


  1. Cut the sponge cake to 3 pieces, put 1 piece on the cake board.
  2. Pipe the filling on it and sprinkle with red bean.
  3. Put the second sponge and pipe the filling on it, sprinkle with red bean.
  4. Lastly, put the last sponge on it and press slightly. Coat the whole cake with the balance cream.
  5. Keep the cake in the fridge to let it set.
  6. Take out and dust with some matcha powder.
  7. Keep in the fridge and ready to serve.



Click one of our contacts below to chat on WhatsApp

× General Enquiries