Jack-O’-Lantern Pumpkin No Bake Cheesecake


10-15 People

15 Cupcakes

Prep Time:
1 hr

Cook Time:
2 hours

Cheesecake Crust

WeightIngredientProduct Code
250 gmRedMan Vanilla Black Biscuits66947
52 gmRedMan Unsalted Butter (Melted)68328


  1. Crush the biscuits to fine crumbs by blending in a food processor or crushing in a ziplock bag.
  2. Melt the butter in a microwave completely.
  3. Mix the 2 ingredients together in a bowl until evenly combined.
  4. Spoon a large spoonful into each cupcake liner in a muffin tin tray.
  5. Press the crust down firmly then leave to set in the fridge for 15 minutes.

Pumpkin Cheesecake Filling

WeightIngredientProduct Code
450 gmCream Cheese67081
115 gmRedMan Fine Sugar1416
100 gmRedMan Brown Sugar1405
425 gmPumpkin Puree
1 tspRedMan Vanilla Essence66026
480 gmMillac Whipping Cream1917


  1. In a large bowl, combine the cream cheese, sugar, brown sugar, pumpkin puree and vanilla essence together. Mix until smooth.
  2. In a stand mixer, whip up the whipping cream with a whisk attachment until stiff peaks.
  3. Gently fold the whipped cream into the pumpkin mixture.
  4. Spoon the cheesecake batter into the crust and leave in the freezer to set for about 20 to 30 minutes.
  5. Once frozen, remove the cupcake liners from the cheesecake and decorate with black and orange icing.

Decorating Chocolate

WeightIngredientProduct Code
80 gmRedMan Dark Chocolate Couverture9083

  1. Melt chocolate in microwave for 30 seconds , stir it until chocolate are completely melted
  2. Transfer into a piping bag or ziplock bag. Cut with scissors a small hole to pipe the details on the cheesecake.



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