Gingerbread Man
Servings:
15 people
Yield:
30 Cookies
Prep Time:
45 min
Cook Time:
10 min
Gingerbread Man
| Weight | Ingredient | Product Code |
| 543 gm | RedMan Honey | 14845 |
| 181 gm | RedMan Fine Sugar | 1416 |
| 18 gm | RedMan Ammonium Bicarbonate | 63275 |
| 90 gm | RedMan UHT Milk (Warm) | 103602 |
| 905 gm | RedMan Bread Flour | 1207 |
| 27 gm | RedMan Gingerbread Spice | 14856 |
| 36 gm | RedMan Egg Yolk | 12088 |
| RedMan Royal Icing Mix | 64622 |
Directions
- Dissolve ammonium bicarbonate in warm milk
- Melt sugar in honey in a metal bowl over a bain-marie (hot water)
- Add the milk mixture into the sugar and honey mixture
- Add flour and gingerbread spice into the mixture, mix well
- Add in the egg yolk and mix well
- Store the gingerbread dough at 5 degree celsius for at least 24 hours
- Roll out the dough to 5 mm thickness and cut with a cookie cutter
- Brush milk wash over the dough before putting into the oven
- Bake it at 200 degree celsius for 7 minutes or till golden brown
- Cool down the cookies, garnish it with royal icing and edible colouring
