Gingerbread Man

15 people

30 Cookies

Prep Time:
45 min

Cook Time:
10 min

Gingerbread Man

WeightIngredientProduct Code
543 gmRedMan Honey14845
181 gmRedMan Fine Sugar1416
18 gmRedMan Ammonium Bicarbonate63275
90 gmRedMan UHT Milk (Warm)103602
905 gmRedMan Bread Flour1207
27 gmRedMan Gingerbread Spice14856
36 gmRedMan Egg Yolk12088
RedMan Royal Icing Mix64622


  1. Dissolve ammonium bicarbonate in warm milk
  2. Melt sugar in honey in a metal bowl over a bain-marie (hot water)
  3. Add the milk mixture into the sugar and honey mixture
  4. Add flour and gingerbread spice into the mixture, mix well
  5. Add in the egg yolk and mix well
  6. Store the gingerbread dough at 5 degree celsius for at least 24 hours
  7. Roll out the dough to 5 mm thickness and cut with a cookie cutter
  8. Brush milk wash over the dough before putting into the oven
  9. Bake it at 200 degree celsius for 7 minutes or till golden brown
  10. Cool down the cookies, garnish it with royal icing and edible colouring



Click one of our contacts below to chat on WhatsApp

× General Enquiries