Corn Flour Cookies
Servings:
10 People
Yield:
6 Cookies
Prep Time:
1.5 hr
Cook Time:
25 min
| Weight | Ingredient | Product Code |
| 125 gm | RedMan Unsalted Butter (room temperature ) | 68328 |
| 65 gm | RedMan Caster Sugar | 1417 |
| 2 gm | RedMan Baking Powder | 62606 |
| 100 gm | RedMan Plain Flour | 1242 |
| 125 gm | RedMan Fine Yellow Corn Flour | 201168 |
| 2 gm | RedMan Cardamon Powder | 64057 |
| 2 gm | RedMan Vanilla Bean Paste | 67817 |
| 25 gm | RedMan Egg (chilled) | 12089 |
Directions
- Put everythings together ,except cold egg,mix till like crumble.
- Add the eggs ,mix well.
- Roll in 4mm thin,keep in chiller 30 mins.
- Use 6 cm round cutter to cut the dought ,place the pumpkin seed on top.
- Bake in 170°C for 18-20mins.
