Coconut Cream with Red Fruit and Coconut Crumble

5 People

5 Ramekins

Prep Time:
1 hr

Cook Time:
30 min

Coconut Cream

WeightIngredientProduct Code
500 gmRavifruit Coconut Puree50490
30 gmRedMan Fine Sugar1416
40 gmCornstarch1201


  1. Mix sugar and cornstarch together, pour the mix in the defrosted coconut puree, cook to 90°C. Pour in the ramequin.

Red Fruit Compote

WeightIngredientProduct Code
200 gmRavifruit IQF Summer Fruit Mix50490
40 gmRedMan Fine Sugar1416


  1. Cook the fruit and sugar for 5 minutes at low temperature in a pan. Let it cool down in the refrigerator before using.

Coconut Crumble

WeightIngredientProduct Code
60 gmRedMan Unsalted Butter68328
40 gmGoldtree Raw Brown Sugar67518
40 gmRedMan Cake Flour1208
30 gmRedMan Shredded Coconut63054
1 gmSalt


  1. Combine all the ingredients together. Roll the batter 5mm thin on a non-stick silicone baking mat. Bake in the oven at 160°C between 25 – 30 minutes. Break into small pieces to make a crumble.


  1. Spoon the Red fruit compote on top of the coconut cream in the ramequin and add the crumble on top.



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