Recipes

Christmas Log Cake

Cakes Christmas 

Servings:
6 people

Yield:
10 inch cake

Prep Time:
45 min

Cook Time:
2 hr


Sponge

WeightIngredientProduct Code
6 nosRedMan Whole Egg12088
120 gmRedMan Fine Sugar1416
12 gmRedMan Sponge Gel14005
120 gmRedMan Cake Flour1208
1 tbspRedMan Trehalose66037
1½ tbspWater
100 gmRedMan Unsalted Butter68328

Directions

  1. Put all ingredients into mixing bowl except the butter
  2. Whip at high speed until double in volume
  3. Then add in the butter and mix well
  4. Pour the mixture on a baking tray and spread evenly
  5. Bring to the oven and bake at 190C for 15 minutes
  6. Take out and put on the rack

Gula Melaka Filling

WeightIngredientProduct Code
80 gmSunflower Gula Melaka9900
200 gmMillac Whipping Cream1917
1½ tspRedMan Gelatine Powder9887
2 tbspHot Water

Directions

  1. Melt gula melaka and let it cool
  2. Whip the cream to semi foam and add in the gula melaka ad whip to firm
  3. Dissolve the gelatine powder into hot water and add into it

Jelly

WeightIngredientProduct Code
50 gmRedMan Honey56144
150 gmRavifruit Pineapple Puree50660
1½ tspRedMan Gelatine Powder9887
50 gmWater

Directions

  1. Boil the honey, pineapple puree and water
  2. Add in the gelatin and stir until dissolve
  3. Put into a rectangular mould and let it set in the freezer

Procedure of filling

  1. Take out the sponge from the tray
  2. Spread the dula melaka filling on it
  3. Put the jelly on top of it
  4. Roll to a swiss roll and keep in the freezer to set
  5. Take out and cut to a log cake shape
  6. Whip the topping cream and spread on the cake and decorate with christmas decor on it