Chicken Floss Yam Mochi Ba Si Biscuit

7 people

7 Biscuits

Prep Time:
1.5 hr

Cook Time:
25 min

Chinese Water Dough

WeightIngredientProduct Code
110 gmRedMan Plain Flour1242
13 gmRedMan Fine Sugar1416
45 gmWijsman Butter106413
1 gmRedMan Sea Salt58416
45 gmWater
  1. Firstly, add butter, flour, salt and sugar into a mixing bowl
  2. Mix well and knead dough till smooth and shiny. Then rest the dough for 30 minutes.
  3. Portion dough into 30 gm per piece.

Chinese Oil Dough

WeightIngredientProduct Code
70 gmRedMan Cake Flour (Sifted)1208
40 gmWijsman Butter106413


WeightIngredientProduct Code
25 gmRedMan Cake Flour (Sifted)106132
8 gmRedMan Frozen Mochi Ball Ba Si106164
10 gmRedMan White Sesame10681
10 gmRedMan Black Sesame10682
5 gmChicken Floss
  1. Take a water dough and wrap it into an oil dough, with a rolling pin, roll into a long strip.
  2. Make a 3-fold and let it rest for 10 minutes.
  3. Roll into a long strip again, make a 3-fold again, let it rest for 10 minutes.
  4. Flatten the yam paste, then wrap a mochi ball ba si into the yam paste.
  5. With a dough, wrap it with a filling from step 4, then stuff it with chicken floss before tightening the mouth of the dough.
  6. Sprinkle water on the surface of the dough and sprinkle with mixed black and white sesame seeds. Rest if for 10 minutes.
  7. Bake for 10 minutes at 180 °C, then bake it for 15 minutes at 170°C.
    (do not over-bake so as to not over-colour the pastry)



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