Chang Er (Traditional Mooncake)
Mooncake
Servings:
6 people
Yield:
6 pieces
Prep Time:
30 min
Cook Time:
1.5 hr
Dough
| Weight | Ingredient | Product Code |
| 70 gm | RedMan Plain Flour | 1242 |
| 70 gm | RedMan Hong Kong Flour | 1209 |
| 95 gm | Lyles Golden Syrup | 104214 |
| 1 tbsp | RedMan Alkaline Water | 10562 |
| 25 gm | Colavita Grape Oil | 80021 |
Directions
- Mix the oil,alkaline and golden syrup together
- Fold in the flour and mix to a dough
- Rest the dough for 15 minutes
- Then divide the dough to 40 gm each
- Flatten the dough and wrap in the filling, shape it round
- Put into the mould and press it firm
- Press it out from the mould and arrange on the baking tray
- Spray some water on the mooncake and bake at 200 degrees for 10 minutes until is light brown color
- Remove the mooncake from the oven and brush with egg yolk
- Put back to the oven and bake until is golden brown color another 10 minutes
- Take out and brush with super glaze immediately put on the cooling rack
FILLING
| Weight | Ingredient | Product Code |
| 650 gm | RedMan Hong Kong White Lotus Paste | 66931 |
| 50 gm | RedMan Almond Slice (Roasted) | 909 |
| 6 nos | RedMan Salted Egg Yolk | 12481 |
Directions
- Mix the paste and almond together
- Divide the paste to 115 gm and wrap the egg yolk in shape round
