Recipes

Breakfast Croissant

European Pastry 

Servings:
3 People

Yield:
3 Croissants

Prep Time:
2 hrs

Cook Time:
1 hr


WeightIngredientProduct Code
3 pcsFrozen Croissant Dough106562
12 slicesChicken Pepperoni
3 nos.RedMan Eggs12088
120 gmMozzarella Cheese105018
30 gmRedMan UHT Milk (Egg Wash)103602
1pcRedMan Egg (Egg Wash)12088

Directions

  1. Let the croissant defrost in the fridge for at least 2 – 3 hours.
  2. Make a makeshift proofer by placing a bowl of hot boiling water into the bottom of the oven. Leave the oven switched off.
  3. Place the defrosted croissant on a baking tray and let proof in the oven for 30 minutes to an hour until 1.5 times the original size.
  4. Once proofed, egg wash the croissants lightly then bake at 175 degrees (fan) 185 (without fan, top & bottom heat) for 20 to 22 minutes.
  5. Let the croissant cool then cut a hole in the middle.
  6. Dip the bottom of the croissant with egg wash and some on the inside.
  7. Place the mozzarella cheese, pepperoni slices and egg into the dipped croissant.
  8. Bake the filled croissants at 165 degrees for 15 to 20 minutes.
  9. Garnish with parsley flakes and serve warm.