Assorted Nut Torte


6-8 people

7-8 inch cake

Prep Time:
40 min

Cook Time:
2 hr

Almond Dough

WeightIngredientProduct Code
125 gmRedMan Unsalted Butter68328
40 gmRedMan Ground Almond901
30 gmRedMan Icing Sugar9793
1 nosRedMan Whole Egg12088
190 gmRedMan Plain Flour1242


  1. Put all ingredients into the mixing bowl and mix to a dough
  2. Take out and keep in the fridge for 1 hour before use

Nut Filling

WeightIngredientProduct Code
150 gmRedMan Honey56144
80 gmRedMan Glucose66039
3 nosRedMan Whole Egg12088
60 gmRedMan Brown Sugar1405
1 TspRedMan Vanilla Essence67722
60 gmRedMan Roasted Whole Almond65530
50 gmRedMan Pistachio59350
50 gmRedMan Walnut12455
50 gmRedMan Macadamia67547


  1. Warm the honey and glucose together
  2. Mix the egg, vanilla and brown sugar together
  3. Mix the step 1 and step 2 together
  4. Take out dough and roll to ¾ cm thick
  5. Put on the round 7″ mould
  6. Put all the nuts into it and pour in the filling
  7. Bring to the oven and bake at 180C for 25 to 30 mins
  8. Take out and put on the rack



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