Assorted Nut Torte
Cakes
Servings:
6-8 people
Yield:
7-8 inch cake
Prep Time:
40 min
Cook Time:
2 hr
Almond Dough
| Weight | Ingredient | Product Code |
| 125 gm | RedMan Unsalted Butter | 68328 |
| 40 gm | RedMan Ground Almond | 901 |
| 30 gm | RedMan Icing Sugar | 9793 |
| 1 nos | RedMan Whole Egg | 12088 |
| 190 gm | RedMan Plain Flour | 1242 |
Directions
- Put all ingredients into the mixing bowl and mix to a dough
- Take out and keep in the fridge for 1 hour before use
Nut Filling
| Weight | Ingredient | Product Code |
| 150 gm | RedMan Honey | 56144 |
| 80 gm | RedMan Glucose | 66039 |
| 3 nos | RedMan Whole Egg | 12088 |
| 60 gm | RedMan Brown Sugar | 1405 |
| 1 Tsp | RedMan Vanilla Essence | 67722 |
| 60 gm | RedMan Roasted Whole Almond | 65530 |
| 50 gm | RedMan Pistachio | 59350 |
| 50 gm | RedMan Walnut | 12455 |
| 50 gm | RedMan Macadamia | 67547 |
Directions
- Warm the honey and glucose together
- Mix the egg, vanilla and brown sugar together
- Mix the step 1 and step 2 together
- Take out dough and roll to ¾ cm thick
- Put on the round 7″ mould
- Put all the nuts into it and pour in the filling
- Bring to the oven and bake at 180C for 25 to 30 mins
- Take out and put on the rack
