桃山冰皮月餅 (Taiwanese Tao Shan Mooncake)
Mooncake
Servings:
10 People
Yield:
10 Mooncake
Prep Time:
30 min
Cook Time:
20 min
Taiwanese Tao Shan Mooncake
Weight | Ingredient | Product Code |
50 gm | RedMan 台灣桃山皮 (Momoyama 1kg) | |
250 gm | RedMan 奶茶紅豆 (Mooncake Tiramisu Paste) | |
200 gm | RedMan 白咖啡餡 (Mooncake White Coffee Paste ) | 106653 |
30 gm | RedMan 蛋糕盒 (Cont Plastic Round with Cover) | 57592 |
作法
- 将桃山皮手揉至表面光滑.
- 将皮分割每个50克重.
- 馅料分割成每颗25克.
- 将馅料包进桃山皮里,用手掌虎口收紧底部,表面沾上少许玉米粉,放进冰皮模型里,轻压、脱模即完成.