Recipes

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Servings:
4 People

Yield:
4 Cups

Prep Time:
45 min

Cook Time:
10 min

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Peach Jelly

Weight	Ingredient	Product Code
5 gm	RedMan Konnyaku Jelly Powder	10696
30 gm	Lankanto Classic	102920
475 gm	Water
1/8 tsp	RedMan Konnyaku Citric Acid	11302
Few drops	RedMan Colour Paste Peach	67807
1/4 tsp	RedMan Konnyaku Peach Flavour	67800
As needed	Petite Ingredient Organic Edible Dried Flower Pansy Petals	107410

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Directions

1. In a pot, whisk the jelly powder and water until the powder dissolves.
2. Heat the mixture on medium heat until boiling.
3. Remove from heat and add the citric acid, konnyaku flavour and colour.
4. Place the flowers in the silicon mould and pour the mixture into half dome silicon moulds.
5. Let set in the fridge for 1 hour.

Grape Jelly

Directions

1. In a pot, whisk the jelly powder and water until the powder dissolves.
2. Heat the mixture on medium heat until boiling.
3. Remove from heat and add the citric acid, konnyaku flavour and colour.
4. Place the flowers in the silicon mould and pour the mixture into half dome silicon moulds.
5. Let set in the fridge for 1 hour.

Assembly

1. Unmould the jellies.
2. Fill a cup with ice and the jellies.
3. Pour soda over.