Hands-on Baking Workshop

Baking enthusiasts are often at lost as to where they can go to further hone their baking skills. One that is not too pricey, with hands-on facilities and conducted by professional chefs.

Look no further, as established

baking ingredient retailer Phoon Huat

has set up hands-on baking workshop

at 1 Sim Lane, Singapore.         

Just browsing through the workshop’s calendar of tantalizing recipes is enough to drive one to sign up for the classes – hazelnut macaron with cheese filling, kueh lapis, flaky apple strudel, hot cross bun, pear tart with almond filling, New York cheese cake…. the list goes on.

Chef Patrick Pang has some 18 years of baking experience under his belt, including stints at top hotels in Singapore. He makes it a point to go round the tables to check if the students are doing the right thing, and lend a helping hand when students run into difficulties trying to roll out the dough or spread cake batter evenly.

baking and learning, sweet success comes in the form of tasting the baked goodies, hot off the oven.

Before you rush into signing up for the workshop, here are a few things to note:

1)       Depending on how complex the recipes are, the class may stretch from 1.30pm to 6pm.

2)       You should have some basic baking knowledge in order to follow the class. Those with no knowledge of baking can consider attend baking demonstrations held at all Phoon Huat specialty store to pick up some basic tips.

3)       Participants are expected to wash baking utensil after use and keep their baking stations clean.

4)       Dress comfortably as you’ll be on your feet most of the time, and may have to carry out some rigorous kneading.                         

To find out more on  hands-on baking workshop, Click Here