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Chef Patrick Pang

Chef Patrick is a veteran in area of cakes, bread and pastries. He helmed the fort as a pastry chef in the hotel industry for over 15 years. He travels often to Cambodia and Philippines to conduct demos and training for the REDMAN brand. Amidst his busy schedule, he continued to impart his wealth of knowledge and love for the trade to his students at Phoon Huat for almost 20 years and still loving what he does.







WMI Chermaine Wong

Art and craft fascinates me and I have a special weakness for sweet confections. I dabbled with baking and cake decoration in between my day job but it was not until my niece asked me to bake her birthday cake that I realised where my passion lies.


Was it satisfying and fun to bake and decorate a cake for someone you care about? Yes. And was it horrifying to watch a creation you spend hours lavishing upon being demolished by a mob? Yes. But it was so gratifying I swore I would do it all over again in a heartbeat.


I realised then that my passion was just this and this led me to self improvement courses such as Planet Cakes in Sydney, Australia in 2011, Squires Kitchen in 2013 and I am proud to be a certified Wilton Method Instructor as well as a PME instructor.






WMI Mong

She has been teaching cake decoration and conducting culinary classes for the past 10 years in various establishment like Phoon Huat, Miele and community centres. Some of her featured works include a cake commissioned by St Vincent De Paul's church for its 120th anniversary, which appeared on the front page of the Straits Times. She has also been feature in Channel 8 "处处有艺术". Chef Mong discovered her passion in cakes and pastries while living in Hong Kong. She advanced her passion and skills by attending the Wilton Masters Course in United States and became a Wilton Method Instructor achieving the milestone of having taught 250 students. She also under went more technical training in UK with Squires Kitchen, PME and Le Cordon Bleu. Being very much a foodie and a mother to a voracious family of five, Chef Mong continuously strives to hone her culinary skills, most of which to placate the taste buds of her discerning daughters and fastidious husband.







Chef Mei Xuan

A devoted foodie, Mei Xuan loves to explore wide arrays of cuisine and pastries. Since young, the kitchen has been her playground and is as familiar to her as an old friend. Her interest led her to enrol in At-Sunrice Global Chef Academy’s Diploma in Pastry and Bakery Arts course in 2012.

She honed her skills and experience through working at the vibrant local F&B industry.  She has also attended much training and workshops both locally and abroad which has greatly enhanced her skills and broadened her mind.