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Baking Workshop for This Month
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Time
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1.30
pm to 4.30 pm
(Tue to Sat)
7.00 pm to 10.00 pm
(Tue to Fri)
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Entry
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Open
for public
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Fee
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S$36.55 per entry
(Including the Certificate of Participation and Recipes)
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Venue
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Hands-On Baking
Workshop
Geylang Lor 23, One Sims Lane, #01-10
Singapore
387355
Tel: 6848 6618
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** Kindly call Tel: 6 848 6618 between 11.00
am - 6.30 pm
(Mon to Fri) for prior registration.
Workshops are only available for booking one week in advance.
Workshops not available for online booking.
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Date
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Types of Bread /
Cake / Pastry
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06/05/2008
(Tue)
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HAPPY MOTHERS
DAY
SABLE WITH PIE
FILLING – HEART SHAPE
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07/05/2008
(Wed)
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08/05/2008
(Thur)
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09/05/2008
(Fri)
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10/05/2008
(Sat)
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13/05/2008
(Tue)
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PECAN PIE IN
ALMOND DOUGH
CHESTNUT CHEESE
CAKE
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14/05/2008
(Wed)
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15/05/2008
(Thur)
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16/05/2008
(Fri)
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17/05/2008
(Sat)
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20/05/2008
(Tue)
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BASIC SCONES
WITH RAISIN & CRANBERRY
MUFFINS ASSORTED
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21/05/2008
(Wed)
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22/05/2008
(Thur)
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23/05/2008
(Fri)
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24/05/2008
(Sat)
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27/05/2008
(Tue)
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DURIAN TEAM 2
DURIAN BUTTER
CAKE
DURIAN ICE CAKE
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28/05/2008
(Wed)
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29/05/2008
(Thur)
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30/05/2008
(Fri)
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31/05/2008
(Sat)
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- Remember to bring along a Pen
/ Pencil
- Please be punctual
- For unregistered comers,
spaces will be subject to vacancies
- Do not bring children when
attending the baking workshop
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