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| Wilton Method Cake Decorating Courses |
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| Course 1 - Discover Cake Decorating |
As a beginner, you will learn the right way to decorate your first cakes step by step with Wilton professional assistance and tools. You will gain a sense of pride in your accomplishments as you learn each new decorating skill.
- Course Dates: Every Tuesdays (See schedule)
- Course Fee: $240.00* ,
including Starter Kit, Certificate and all materials
- Time: 6.30p.m - 9.30p.m (3 hrs per session, Total 4 sessions)
- Pre-requisite: Nil |
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| Course 2 - Flowers and Borders |
Build on the skills you learned in course 1. You would be
introduced to many dramatic techniques in making your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils,
mums and more.
- Course Dates: Every Thursdays (see schedule)
- Course Fee: $260.00* , including Starter Kit & Certificate and all materials
- Time: 6.30p.m - 9.30p.m (3 hrs per session, Total 4 sessions)
- Pre-requisite: Wilton Cake Decorating Course 1 |
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| Course 3 - Fondant and Tiered Cakes |
Reach a new level of decorating sophistication with beautiful
flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant — for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders.
- Course Dates: Every Saturdays (see schedule)
- Course Fee: $280.00* , including Starter Kit & Certificate and all materials
- Time:10.30p.m -1.30p.m (3 hrs per session, Total 4 sessions)
- Pre-requisite: Wilton Cake Decorating Course 1 & 2 |
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| Course 4 - Fondant and Gum Paste |
Discover a great new way to add excitement to your cakes using these easy-to-shape icings. In this new course, you´ll experience a variety of fondant techniques and the beauty of decorating with gum paste. You will create flowers and accents with beautiful detail. You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home.
- Course Dates: Every Saturdays (see schedule)
- Course Fee: $280.00* , including Starter Kit & Certificate and all materials
- Time:10.30p.m -1.30p.m (3 hrs per session, Total 4 sessions)
- Pre-requisite: Wilton Cake Decorating Course 1 & 2 |
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* Prices are subjected to GST ! |
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